20 – 30 Years
Food Storage > Long-Term Storage
There are several types of food that can be stored for 20 to 30 years or even longer, provided they are stored properly in a cool, dry place. Here are some examples:
Grains and legumes: Rice, wheat, barley, oats, beans, and lentils are all great options for long-term storage. They can be stored in airtight containers or Mylar bags with oxygen absorbers.
Freeze-dried foods: Freeze-dried foods have had the moisture removed, which makes them lightweight and easy to store. They can last for up to 25 years if stored properly.
Dehydrated fruits and vegetables: Dehydrated fruits and vegetables can also last for up to 25 years if stored properly. They can be stored in airtight containers or Mylar bags with oxygen absorbers.
Canned foods: Canned foods, such as meats, fruits, and vegetables, can last for up to 30 years if stored properly. It is important to check the expiration date on the can and rotate your stock periodically.
Honey: Honey is a natural sweetener that can last indefinitely if stored properly. It should be stored in airtight containers and kept in a cool, dry place.
Salt: Salt is a mineral that does not spoil and can last indefinitely if stored properly. It should be kept in an airtight container to prevent moisture from getting in.
Sugar: Sugar is a natural preservative and can last indefinitely if stored properly in an airtight container.
It is important to note that while these foods can last for a long time, their flavor, texture, and nutritional value may degrade over time. It is recommended to rotate your food storage regularly and replace any items that have expired or have been stored for too long.