Canning | Freeze Drying | Short-Term | Long-Term | Water Storage
Food & water storage is the practice of storing food in a safe and organized way to ensure that it can be used at a later time. Many people choose to have food storage in their homes for a variety of reasons, including emergency preparedness, financial security, and convenience. In this article, we will explore some of the benefits of having food storage in the home.
Emergency Preparedness. Emergencies can happen at any time, and having a supply of food on hand can help ensure that you and your family have enough to eat during a crisis. Whether it’s a natural disaster, job loss, or unexpected financial hardship, having a well-stocked food supply can help ease the stress and anxiety of an emergency situation.
Financial Security. By storing food in bulk, you can take advantage of sales and discounts and save money on groceries over time. Additionally, having a supply of food on hand can help you avoid the need to buy expensive convenience foods or eat out when you’re short on time or money. This can help you save money in the long run and improve your overall financial security.
Convenience. By having a supply of non-perishable food items on hand, you can reduce the need to run to the store for last-minute meal ingredients. This can be especially helpful during busy times, such as during the holiday season or when you’re dealing with a hectic work schedule. Additionally, having a well-stocked pantry can help you prepare meals quickly and easily, which can be a lifesaver on busy weeknights.
Health and Nutrition. Having food storage in the home can also help you maintain a healthy and nutritious diet. By storing foods that are high in vitamins, minerals, and other essential nutrients, you can ensure that you and your family are getting the nutrition that you need to stay healthy. Additionally, having a supply of healthy snacks on hand can help you avoid the temptation to reach for less healthy options when hunger strikes.
Peace of Mind. Knowing that you have a supply of food on hand can help reduce stress and anxiety, and can provide a sense of security and stability during uncertain times. This can be especially important for those who live in areas that are prone to natural disasters or other emergency situations.
In conclusion, there are many benefits to having food storage in the home. Emergency preparedness, financial security, convenience, health and nutrition, and peace of mind are just a few of the reasons why people choose to store food in their homes. By taking the time to build a well-stocked pantry, you can ensure that you and your family have access to the food that you need, when you need it.
How Much Emergency Water to Store
- Store at least 1 gallon of water per person per day for 3 days for drinking and sanitation.
Try to store a 2-week supply if possible. - Consider storing more water than this for hot climates, pregnant women, and persons who are sick.
- Observe the expiration date for store-bought water.
- Replace non-store-bought water every 6 months.
- Store a bottle of unscented liquid household chlorine bleach (label should say it contains between 5% and 9% of sodium hypochlorite) to disinfect your water, if necessary, and to use for general cleaning and sanitizing.
“Now therefore let Pharaoh look out a man discreet and wise, and set him over the land of Egypt.
Let Pharaoh do this, and let him appoint officers over the land, and take up the fifth part of the land of Egypt in the seven plenteous years.
And let them gather all the food of those good years that come, and lay up corn under the hand of Pharaoh, and let them keep food in the cities.
And that food shall be for store to the land against the seven years of famine, which shall be in the land of Egypt; that the land perish not through the famine.”