A Cobb stove, also known as a Cobb cooker, is a portable cooking device that uses a combination of charcoal and briquettes to cook food. It was invented by South African engineer Ken Harrison in the 1980s.
The Cobb stove has a unique design that allows it to cook food efficiently and with minimal smoke. The stove consists of four main parts: the base, the fire basket, the cooking surface, and the lid.
To use the Cobb stove, you start by lighting a small amount of charcoal in the fire basket. Once the charcoal has turned white, you can add some briquettes to the basket. The briquettes will provide a steady, even source of heat for cooking.
Next, you place the cooking surface on top of the fire basket. The cooking surface is a concave metal plate with a raised edge that prevents food from falling off. You can place a small amount of water in the moat around the edge of the cooking surface to keep food moist and prevent burning.
Finally, you put the lid on the Cobb stove. The lid is a dome-shaped cover with a small hole in the top. This hole allows steam to escape, preventing the lid from becoming too hot and causing the food to overcook.
The unique design of the Cobb stove allows it to cook food in a variety of ways, including grilling, roasting, and baking. It is also highly efficient, using only a small amount of charcoal and producing very little smoke.
Overall, the Cobb stove is a versatile and efficient cooking device that is perfect for outdoor cooking, camping, and other outdoor activities.