Skip to content

Lunt’s Cinnamon Bread

< Food Storage Recipes

Ingredients

  • 2 tablespoons of salt
  • 2 cups of brown sugar
  • 1 cube butter or butter substitute
  • 4 cups of hot water
  • 4 cups of cold water
  • Yeast
  • 17 cups white bread or all purpose flour
  • Cinnamon Mixture:
    • 4 cups sugar
    • ½ cup cinnamon

Instructions

  1. Add together in large bowl 2 tablespoons of salt, 2 cups of brown sugar, 1 cube of butter or butter substitute.
  2. Pour 4 cups hot water over ingredients and let them dissolve.
  3. Add 4 cups of cold water
  4. Sprinkle yeast on top of water mixture and let activate/bubble (about 5 minutes)
  5. Add about 17 cups white bread or all purpose flour, stir together, knead and add more flour if dough is sticky.
  6. Cover and let rise – about 1 ½ hours.
  7. Punch down.
  8. Divide into 5 loaves and Roll out.
  9. Sprinkle with cinnamon-sugar mixture as you fold the loaves together.
  10. Place into greased pans.
  11. Chop the top of the bread.  Sprinkle cinnamon-sugar mixture on top and work in with fingers.
  12. Let rise for about 25-30 minutes.
  13. Bake at 350 degrees for 35-40 minutes.
  14. Cinnamon Mixture:
  15. 4 cups sugar
  16. ½ cup cinnamon
  17. Use about ¾ cup mixture on each loaf.  Let bread set in pans after it has baked for about 10 minutes.  Remove from pans and let cool on a rack.