Cinnamon Nut Pull-Aparts

Ingredients

• 12 Yeast Dinner Rolls
• 1/2 C Chopped Pecans
• 3/4 C Brown sugar
• 1 tbsp Cinnamon
• 1/3 C Butter

1. Line dutch oven with aluminum foil and spray with non-stick cooking spray.
   • For proper heat in a dutch oven, use 4-6 coals less than the inch diameter of the oven under the bottom and four to six coals more on top of the oven.
2. Thaw rolls until soft then cut roll in half.
3. Mix brown sugar, cinnamon and nuts together.
4. Dip roll halves in butter then roll in cinnamon/sugar mixture until thoroughly coated.
5. Let rise until doubled in size (2-3 hours).
6. Place a roll in the middle of the dutch oven then continue placing rolls in a circlular pattern until the bottom of the pan was covered.
   • If done correctly, you can stack a second layer on top of the first.
7. Cover with lid.
8. Bake for 25-30 minutes or until center is done. Remove from coals and immediately go around the edges of the oven with a knife.
9. Invert onto a serving plate.
10. Enjoy!