Why it’s perfect: Teaches lid heat control. Crowd favorite.
Ingredients
- 2 cans pie filling (peach, cherry, apple)
- 1 box yellow cake mix
- 1 stick butter (sliced thin)
- Cinnamon (optional)
Directions
- Dump pie filling into oven
- Sprinkle dry cake mix evenly (don’t stir)
- Lay butter slices across top
- Sprinkle cinnamon
- Bake with 6 bottom / 18 top for 35–45 minutes
Tip: No bottom stirring = crisp top, gooey bottom.
